Tuesday, July 11, 2023When we dine out, we expect good service and safe food. We want to consume healthy, well-prepared and protected food. Restaurants that fail in this regard often face allegations of harming customers. What are some of the niche risks customers might face in your dining establishment? READ MORE >>
Thursday, November 17, 2022While your restaurant might have general liability insurance, it won’t cover everything. That’s particularly true when it comes to liquor liabilities. Even so, clients that consume your alcohol pose a risk to themselves, others and the business. You will therefore benefit from enrolling in liquor liability insurance. READ MORE >>
Wednesday, November 9, 2022All of a sudden, there's no water pressure in your restaurant. You cannot run water to prep food, wash hands, run bathrooms or clean up. Your equipment, which may rely on steam heating, may not be working either. It's all because of a water main break located outside of your restaurant. READ MORE >>
Tuesday, September 20, 2022One of the most important assets in your restaurant is your food. You have to serve it to keep the business open. You have to serve it safely to keep customers happy. So, if the food goes bad, what can you do to protect yourself and others? There is insurance available, called food spoilage coverage. READ MORE >>
Wednesday, September 7, 2022Within the restaurant industry, theft is a growing problem. Theft can occur in various forms. Management, employees, customers and others can be risks when protecting your company’s assets. Inventory for a restaurant is some of the most valuable of the assets owned. READ MORE >>
Tuesday, November 16, 2021When we dine out, we expect good service and safe food. We want to consume healthy, well-prepared and protected food. Restaurants that fail in this regard often face allegations of harming customers. In such cases, your commercial liability insurance might help cover losses you cause. READ MORE >>
Wednesday, September 15, 2021If you are a restaurant owner, then you see your fair share of traffic in and out of your doors every day, even if you have capacity limits and social distancing rules in place. When you do open your doors each day, however, you must remember that you have a duty to create a safe environment for your clients. READ MORE >>
Tuesday, June 1, 2021Owning a restaurant is a great way to make a solid income while sharing your love for the culinary arts. But what happens when patrons decide to skip out on a check? And how can you make sure you’re covered for this type of loss? Here’s more information on how restaurant insurance pertains to dine-and-dash losses. READ MORE >>
Thursday, April 29, 2021Once you open a restaurant, you have a huge responsibility to meet client expectations, not to mention meeting basic quality control, risk management and regulatory compliance standards. After all, the food service business is highly personal, and can be very dangerous for both professionals and consumers. READ MORE >>
Wednesday, December 16, 2020 How to Insure Your Restaurant Equipment Restaurants have a lot of important physical assets from the location itself to decorations and equipment. Equipment in a restaurant may include refrigerators, freezers, fryers, ovens and more. READ MORE >>
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